GRAPEFRUIT AND RADICCHIO SALAD

5 tabs Apple cider vinegar

1 tsp Fennel seeds crushed

¼ cup Olive oil

Salt & Pepper to taste

2 White Grapefruit

1 Radicchio

2 cups baby Spinach leaves

¼ cup non pitted Olives

 

Method: 

Combine the vinegar, fennel seeds, olive oil salt and pepper (this is the vinaigrette).

Peel and ¼ the grapefruit and remove the pith (the white bit around the outside); marinate this in the vinaigrette for at least an hour.

Add the mixture to the spinach and radicchio leaves and the olives.

Delicious!