6 large eggs whisked
1 large brown onion finely chopped
3 medium zucchini grated
2 cup tasty cheese grated
1 cup Gluten Free SR flour
1 teaspoon gluten free baking powder
Sea salt and pepper
Sprinkle of cayenne pepper is optional
3 rashers of bacon, sliced mushrooms, steamed spinach are all optional.

Method: Preheat oven to 180degree c and grease and line medium sized baking dish with baking paper.

Sauté onions (and bacon, mushrooms if using) on medium heat until onions are soften. (If adding spinach, add when onions are almost cooked.) Allow mixture to cool before adding to the other ingredients.

In a large bowl combine zucchini, carrots, flour, baking powder, cheese, salt and pepper.

Add beaten eggs to mixture and fold until well combined.

Pour into prepared dish and bake for 30-40 mins until golden and cooked though.

Allow the Zucchini slice to cool slightly before cutting in squares and serve with salad.