MUNG BEAN SALAD

MUNG BEAN SALAD

1 cup dried Mung beans soaked overnight and cooked for 20 mins

1/2 cup cooked brown rice

1/4 almonds

2 tbsp Tahina

1/4 cup chopped parsley, onion, and chives

2 cloves garlic

 

Method: 

 Blend all the above ingredients.

Add 1/2 cup Bok Choy chopped.

1/2 cup Celery chopped.

 

I would like to acknowledge the source of this recipe is from ‘Digestive Solutions’ by Michéle Wolff.