MUNG BEAN SALAD
1 cup dried Mung beans soaked overnight and cooked for 20 mins
1/2 cup cooked brown rice
2 tbsp Tahina
1/4 cup chopped parsley, onion, and chives
2 cloves garlic
Blend all the above ingredients.
Add 1/2 cup Bok Choy chopped.
1/2 cup Celery chopped.
I would like to acknowledge the source of this recipe is from ‘Digestive Solutions’ by Michéle Wolff.