SPINACH SALAD WITH JAPANESE PLUM WINE

SPINACH SALAD WITH JAPANESE PLUM WINE

½ cup sunflower seeds
1 Tbs sunflower seed oil
½ clove garlic
16 cups spinach that has been washed
Pepper to taste
1 tbs Japanese plum wine or to taste
Lemon juice to taste.

Method: Roast sunflowers seeds lightly in dry pan, add oil and garlic and finally the spinach fry until soften ( this is pretty quick) transfer the spinach to a bowl, season with pepper, plum wine and lemon juice serve immediately