Tuesday
Jan312012
Rice Salad
Tuesday, January 31, 2012 at 8:57AM Rice Salad
4 Cups cooked brown rice
1 green onion chopped
2 tablespoons finely chopped parsley
1 cup peas slightly cooked
Dressing
2 tablespoons umeboshi vinegar (Japanese vinegar made from salty sour pickled plums)
1 tbs soy sauce
1 tsp olive oil
I tbs sesame seeds, toasted or pine nuts
Method: Mix all ingredients together toss gently with dressing and marinate for 3 hrs

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