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    « POTATO & LEEK SOUP | Main | French Green Bean Salad »
    Tuesday
    Jan312012

    Rice Salad

    Rice Salad

    4 Cups cooked brown rice
    1 green onion chopped
    2 tablespoons finely chopped parsley
    1 cup peas slightly cooked

    Dressing
    2 tablespoons umeboshi vinegar (Japanese vinegar made from salty sour pickled plums)
    1 tbs soy sauce
    1 tsp olive oil
    I tbs sesame seeds, toasted or pine nuts

    Method: Mix all ingredients together toss gently with dressing and marinate for 3 hrs

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